Will veganism save the planet?

Last Tuesday 5 June was World Environment Day. So, I thought I’d take the opportunity to find out what most people do to try to limit their impact on the environment.

I’m happy to report that, according to my highly rigorous and scientifically valid survey (okay, twitter), we are all making significant changes to our lives — both in terms of daily habits and big lifestyle choices — in order to try to protect our planet.

To give you a feel for the responses, I’ll group them into a number of key themes. The first is consumption. People are consciously reducing their consumption, avoiding ‘fast fashion’ and meat, and trying to buy locally or only second-hand. Right on theme for this year’s World Environment Day, people are also focused on eliminating their use of single use plastics by avoiding excess packaging, and bringing their own containers, water bottles, keep cups, and shopping bags.

— Read the rest over at Eureka Street

 

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Being ecotarian: the complexity of food

I have an essay published in the fifth issue of Kill Your Darlings. It’s about my transition from veganism to ‘ecotarianism.’ Here are the first few paragraphs:

It all started with an egg. Several, actually, from our neighbour’s chickens. My daughter, Lily, and I were pottering around our veggie patch when our neighbour invited us over to visit their chooks. Our neighbour’s garden is inspiring; huge and full of veggies and fruit, with a big airy pen containing three hens, who spend most of their time wandering around the garden stealing vegetables. My neighbour showed Lily the hens’ nesting boxes and offered her some eggs. I was stumped.

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